Type: Sides
Potato and celeriac gratin
We have deliberately kept the focus on the vegetable stock here, rather than the cream, to prevent the gratin from becoming too…
Roasted carrots with coriander seeds and garlic
Honey, garlic, thyme and coriander: all exceedingly good accompaniments to roasted carrots. This works particularly well alongside the Lamb cutlets, Lamb sweetbreads,…
Paprika oven chips
Few meals don’t benefit from the addition of a slightly spicy, crunchy oven-roasted chip. Dishes which work particularly well, however, include the…
Mixed Chinese vegetables
This works alongside so many main dishes. It is particularly good, however, with the Twice-cooked chicken, Onglet steak, Pork belly, Gurnard, Tuna,…
Green salad with sumac, red onion and allspice
The leafy greens, sweet dressing and sumac-sharp onions all make this salad a natural pairing with hearty dishes, to cut through the…
Butterbean mash with rosemary and garlic
This is a highly comforting alternative to mashed potatoes. It works well with dishes like the Lamb rump with chicory, Confit duck…
Sticky sesame rice
This is particularly good with a lot of the main fish dishes: the Sea bream, Gurnard and Pan-fried mackerel, in particular. It’s…
Farinata
These moreish Italian flatbreads are quite large, so each can serve two people. Cut them up to serve on separate plates, or…
Cardamom and clove rice
This works well alongside a range of meat, fish and vegetable mains. The Lamb meatballs, Lamb cutlets, Chicken livers, Sole, Five-spiced tofu,…