Type: Sides

April 26, 2021

Sticky sesame rice

This is particularly good with a lot of the main fish dishes: the Sea bream, Gurnard and Pan-fried mackerel, in particular. It’s…

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Butterbean mash with rosemary and garlic

This is a highly comforting alternative to mashed potatoes. It works well with dishes like the Lamb rump with chicory, Confit duck…

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Green salad with sumac, red onion and allspice

The leafy greens, sweet dressing and sumac-sharp onions all make this salad a natural pairing with hearty dishes, to cut through the…

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Mixed Chinese vegetables

This works alongside so many main dishes. It is particularly good, however, with the Twice-cooked chicken, Onglet steak, Pork belly, Gurnard, Tuna,…

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Paprika oven chips

Few meals don’t benefit from the addition of a slightly spicy, crunchy oven-roasted chip. Dishes which work particularly well, however, include the…

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Roasted carrots with coriander seeds and garlic

Honey, garlic, thyme and coriander: all exceedingly good accompaniments to roasted carrots. This works particularly well alongside the Lamb cutlets, Lamb sweetbreads,…

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Potato and celeriac gratin

We have deliberately kept the focus on the vegetable stock here, rather than the cream, to prevent the gratin from becoming too…

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Wilted kale with fried chilli and garlic

Wilted greens are the perfect accompaniment to a number of fish and meat dishes, but they are also what a veggie main…

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Whole roasted celeriac

This looks like a creature from outer space when it comes out of the oven. With its crunchy salty skin and soft…

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