Type: Sides
Baby carrots and Parmesan with truffle vinaigrette
We use Belper Knolle cheese for this dish at NOPI: it’s a Swiss cheese made from the raw milk of the Simmental…
Crushed jerusalem artichokes with tarragon
Esme, who works in our test kitchen developing and testing recipes, is an unfailingly jolly person. Testing, tweaking and re-testing recipes, going…
Cardamom and clove rice
This works well alongside a range of meat, fish and vegetable mains. The Lamb meatballs, Lamb cutlets, Chicken livers, Sole, Five-spiced tofu,…
Farinata
These moreish Italian flatbreads are quite large, so each can serve two people. Cut them up to serve on separate plates, or…
Sticky sesame rice
This is particularly good with a lot of the main fish dishes: the Sea bream, Gurnard and Pan-fried mackerel, in particular. It’s…
Butterbean mash with rosemary and garlic
This is a highly comforting alternative to mashed potatoes. It works well with dishes like the Lamb rump with chicory, Confit duck…
Green salad with sumac, red onion and allspice
The leafy greens, sweet dressing and sumac-sharp onions all make this salad a natural pairing with hearty dishes, to cut through the…
Mixed Chinese vegetables
This works alongside so many main dishes. It is particularly good, however, with the Twice-cooked chicken, Onglet steak, Pork belly, Gurnard, Tuna,…
Paprika oven chips
Few meals don’t benefit from the addition of a slightly spicy, crunchy oven-roasted chip. Dishes which work particularly well, however, include the…