Type: Sides

April 26, 2021

Whole roasted celeriac

This looks like a creature from outer space when it comes out of the oven. With its crunchy salty skin and soft…

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Baby carrots and Parmesan with truffle vinaigrette

We use Belper Knolle cheese for this dish at NOPI: it’s a Swiss cheese made from the raw milk of the Simmental…

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Crushed jerusalem artichokes with tarragon

Esme, who works in our test kitchen developing and testing recipes, is an unfailingly jolly person. Testing, tweaking and re-testing recipes, going…

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Cardamom and clove rice

This works well alongside a range of meat, fish and vegetable mains. The Lamb meatballs, Lamb cutlets, Chicken livers, Sole, Five-spiced tofu,…

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Farinata

These moreish Italian flatbreads are quite large, so each can serve two people. Cut them up to serve on separate plates, or…

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Sticky sesame rice

This is particularly good with a lot of the main fish dishes: the Sea bream, Gurnard and Pan-fried mackerel, in particular. It’s…

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Butterbean mash with rosemary and garlic

This is a highly comforting alternative to mashed potatoes. It works well with dishes like the Lamb rump with chicory, Confit duck…

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Green salad with sumac, red onion and allspice

The leafy greens, sweet dressing and sumac-sharp onions all make this salad a natural pairing with hearty dishes, to cut through the…

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Mixed Chinese vegetables

This works alongside so many main dishes. It is particularly good, however, with the Twice-cooked chicken, Onglet steak, Pork belly, Gurnard, Tuna,…

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