Type: Sides
Brown butter rice with pasta and lemon
Cooking rice and pasta together in the same pan is the equivalent of wearing slippers while sitting on the sofa. Add the…
Chicory gratin
This takes its inspiration from baked chicory with cheese and ham – a permanent fixture on every Belgian bistro menu. We cut…
Potatoes roasted with tahini and soy
We often serve wedges with a drizzle of tahini over the top or with a sauce of tahini mixed with soy, but…
Spiced roast potatoes with yoghurt
The two-stage approach to roasting potatoes – first tightly covered, then uncovered – eliminates the need to parboil by giving them time…
Whole roasted kohlrabi
There’s nothing like roasting a root vegetable whole to remind us that the best things can be the simplest. It’s the winning…
Baby corn with harissa honey
Baby corn isn’t a vegetable many of us take seriously. It’s relegated to stir-fries, packed on picnics or just left to go…
Broccoli with mushroom sprinkle
This is all about the mushroom sprinkle, to be honest, as it’s as good over all sorts of other things as it…
Roasted cabbage with chilli and garlic chips
There’s a similar stir-fried cabbage recipe in Simple that we cook a lot. In this version, the oven replaces the stovetop, but…
Braised carrots with orange and old bay gremolata
Combining carrots and oranges somehow makes the carrots even more, well, carroty. The orange peel also adds a festive vibe to the…