Type: Nut-free
Fishcake tacos with mango, lime and cumin yoghurt
Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…
Smoked fish and parsnip cakes
I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…
Charred prawn, sweetcorn and tomato salad
Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…
Spring roast chicken with preserved lemon
I’m not the first to combine lemon, garlic and chicken – and I won’t be the last – but sometimes it’s good…
Chicken Marbella
This is a dish I regularly cook for friends. All the work is done in advance – you can marinate it for…
Chicken with miso, ginger and lime
This dish is lovely either warm from the oven – served with sticky or basmati rice – or at room temperature. If…
Seeded chicken schnitzel
If you get hooked on this simple supper dish – and I believe the chances are pretty good – make an extra…
Slow-cooked chicken with a crisp corn crust
This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of…
Lamb arayes with tahini and sumac
Arayes are lamb stuffed flatbreads popular across the Middle East. They’re traditionally made with pitta bread but I’ve used tortillas here. They’re…