Type: Nut-free
Tomato and bread salad with anchovies and capers
Get as big a range of tomatoes as you can here. A clash of colour looks just great. I could eat this…
Chopped salad with tahini and za’atar
Adding tahini to an otherwise familiar tomato and cucumber salad can be a real revelation. You need to start with a brand…
Braised eggs with leek and za’atar
This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…
Harissa and Manchego omelettes
I like to eat this either for brunch or for a speedy supper, with a fresh tomato and avocado salad on the…
Courgette and ciabatta frittata
This is a regular feature at home on the weekend, when Karl and I are feeding friends. We tend to serve it…
Portobello mushrooms with brioche and a poached egg
As with all dishes which involve eggs and toast and getting ready in the morning, this is all about timing. Ideally, you…
Scrambled harissa tofu
This was brought on to our menu as a vegan option for breakfast. It’s been flying off the pass to all of…
Avocado butter on toast with tomato salsa
The only way to make a creamy, rich avocado even more creamy and rich is, of course, to add some creamy rich…
Beetroot, caraway and goat’s cheese bread
Making a bread which requires no yeast and no kneading has got to be the definition of simple! The texture is more…