Type: Nut-free
5-spice peach and raspberry salad
You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….
Burrata with chargrilled grapes and basil
Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…
Spring onion and herb salad
This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…
Curried lentil, tomato and coconut soup
I like the rough texture of this soup – with the lentils still holding their shape and the coriander distinct – but…
Courgette, pea and basil soup
A slightly heartier version of this soup – made with chicken stock and topped with pan-fried cubes of ham or pancetta –…
Pumpkin, saffron and orange soup
When they’re in season, through autumn and winter, there are all sorts of weird and wonderful pumpkins and squash on the market:…
Pea, za’atar and feta fritters
This is pretty much a roll-call of my favourite things: green peas, ricotta, za’atar and feta. Add the words fritter and fried…
Beef tomato carpaccio with spring onion and ginger salsa
As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…
Tomato and cucumber raita
The chilli paste will keep for 3 days in a sealed container stored in the fridge. Once assembled the dish will keep…