Type: Meat, Seafood & Dairy
Cheesy fruity stromboli
Stromboli is basically a large piece of pizza dough that is rolled and stuffed with stuff. This fruity version straddles the line…
Curried cauliflower cheese filo pie
Cauliflower cheese, but make it pie. This dish was once described as ‘molten-hot-cheese-lava’ and we think that’s pretty fitting for the ultimate…
Gnocchi with sumac onions and brown butter pine nuts
We use sumac onions liberally at the Test Kitchen, mostly because they lend just the right amount of acidity and sweetness (when…
Herby cabbage and potato gratin with gruyère and ricotta
Multiple layers of flavour make this gratin subtly special, the first being two types of garlic: sweet, sticky and roasted, and then…
Tomato and courgette loaf with spiced tomato chutney
Not quite veggie loaf and not quite bread, this savoury loaf is perfect to serve at any and every mealtime. The chutney…
Smoky marinated feta
Yotam admits to keeping a jar of this feta in his fridge lately, coming back to it for breakfast (on toast with…
Fish koftas in ancho chilli and tomato sauce
The secret to these koftas is in the sauce: smoky ancho chilli, caraway and cumin adding depth to the whole experience. Tame…
Celebration rice with lamb, chicken and garlic yoghurt
This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion. We toyed over including…
Magical chicken and parmesan soup with pappardelle
There’s an undivided, universal power to chicken soup that translates across all cultures and borders. This broth is basically liquid magic, but…