Type: Simple make ahead
Pasta alla Norma
After a day in the test kitchen, eating all day, there are just a handful of dishes I’m happy to cook and…
Rice noodle salad with cucumber and poppy seeds
For anyone who thinks that this list of ingredients looks suspiciously long for a book of simple recipes, I’m actually feeling quite…
Puy lentils with aubergine, tomatoes and yoghurt
For the sake of ease I’ve roasted the aubergines here in a hot oven. If you want to really get a smoky…
Bulgur with tomato, aubergine and lemon yoghurt
You can make just the bulgur and tomato, if you like (without the aubergine and preserved lemon yoghurt) and serve it as…
Puy lentil and aubergine stew
Few things bring me more pleasure in the kitchen than taking a set of familiar ingredients and seeing them in a new…
Couscous, cherry tomato and herb salad
This salad is perfect at a summer barbecue, great alongside all sorts of grilled meats and grilled vegetables. Make the couscous, onion…
Pizza bianca with potato, anchovy and sage
Making your own pizza dough is easy, rolling it out is fun, and it’s a great thing to get kids involved with…
Buckwheat and French bean salad
This is either lovely as it is, or served along with some pan-fried salmon. It’s quick to make – less than half…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…