Type: Simple make ahead
No-churn raspberry ice cream
This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…
Brunsli chocolate cookies
Anyone from Switzerland will tell you that these should only be made with cinnamon and cloves and only be baked and eaten…
Mint and pistachio chocolate fridge cake
This is called a chocolate fridge cake but it should be seen as a bit of a larder cake as well, using…
Spiced apple cake
This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop…
Hazelnut, peach and raspberry cake
I like to use blanched hazelnuts to keep the cake light in colour, but unskinned work just as well, if that’s what…
Honey and yoghurt set cheesecake
No ovens, no bain-marie, no cracks: this is the simplest of cheesecakes! You can make this up to 2 days ahead of…
Blueberry, almond and lemon cake
For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple…
Whole roasted sea bass with soy and ginger
This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…
Squid and red pepper stew
This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…