Type: Simple make ahead

April 26, 2021

Blueberry, almond and lemon cake

For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple…

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Honey and yoghurt set cheesecake

No ovens, no bain-marie, no cracks: this is the simplest of cheesecakes! You can make this up to 2 days ahead of…

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Hazelnut, peach and raspberry cake

I like to use blanched hazelnuts to keep the cake light in colour, but unskinned work just as well, if that’s what…

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Spiced apple cake

This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop…

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Mint and pistachio chocolate fridge cake

This is called a chocolate fridge cake but it should be seen as a bit of a larder cake as well, using…

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Brunsli chocolate cookies

Anyone from Switzerland will tell you that these should only be made with cinnamon and cloves and only be baked and eaten…

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No-churn raspberry ice cream

This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…

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Squid and red pepper stew

This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…

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Whole roasted sea bass with soy and ginger

This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…

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