Type: Simple make ahead

April 26, 2021

Prawn and corn fritters

These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…

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Sweet and salty cheesecake with cherries

Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s…

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Vanilla custard with roasted strawberries and rhubarb

If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…

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Sumac-roasted strawberries with yoghurt cream

This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…

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Chilli fish with tahini

There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…

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Fishcake tacos with mango, lime and cumin yoghurt

Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…

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Smoked fish and parsnip cakes

I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…

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Chicken with miso, ginger and lime

This dish is lovely either warm from the oven – served with sticky or basmati rice – or at room temperature. If…

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Slow-cooked chicken with a crisp corn crust

This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of…

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