Type: Simple make ahead

April 26, 2021

Beef tomato carpaccio with spring onion and ginger salsa

As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…

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Braised eggs with leek and za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…

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Harissa and Manchego omelettes

I like to eat this either for brunch or for a speedy supper, with a fresh tomato and avocado salad on the…

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Courgette and ciabatta frittata

This is a regular feature at home on the weekend, when Karl and I are feeding friends. We tend to serve it…

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Avocado butter on toast with tomato salsa

The only way to make a creamy, rich avocado even more creamy and rich is, of course, to add some creamy rich…

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Beetroot, caraway and goat’s cheese bread

Making a bread which requires no yeast and no kneading has got to be the definition of simple! The texture is more…

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Cornbread with Cheddar, feta and jalapeño

This is such a nice thing to bring to the table, served hot from the oven, out of the pan. It’s a…

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