Type: Simple make ahead
April 26, 2021
Tomato and bread salad with anchovies and capers
Get as big a range of tomatoes as you can here. A clash of colour looks just great. I could eat this…
Harissa and Manchego omelettes
I like to eat this either for brunch or for a speedy supper, with a fresh tomato and avocado salad on the…
Courgette and ciabatta frittata
This is a regular feature at home on the weekend, when Karl and I are feeding friends. We tend to serve it…
Avocado butter on toast with tomato salsa
The only way to make a creamy, rich avocado even more creamy and rich is, of course, to add some creamy rich…
Beetroot, caraway and goat’s cheese bread
Making a bread which requires no yeast and no kneading has got to be the definition of simple! The texture is more…
Cornbread with Cheddar, feta and jalapeño
This is such a nice thing to bring to the table, served hot from the oven, out of the pan. It’s a…
Braised eggs with leek and za’atar
This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…