Type: Simple 10 ingredients or less
Arnold’s roast chicken with caraway and cranberry stuffing
Arnold Rogow was a family friend of Ixta Belfrage, who tested a lot of the Ottolenghi SIMPLE recipes with Esme. Ixta has…
Ricotta and oregano meatballs
Using ricotta makes the meatballs super light and fluffy. The dish can be made a day in advance, kept in the fridge,…
Harissa beef sirloin with pepper and lemon sauce
This is a great dish to feed friends, if you like knowing that all the work which needs doing is done well…
Pasta with pecorino and pistachios
Trofie is the traditional pasta to serve with pesto, but fusilli works just as well. For an extra twist of colour and…
Anchovy and samphire spaghetti
Both samphire and anchovy pack a really salty punch. Combining the two results in a simple little dish which delivers big on…
Gnocchi alla Romana
Comfort food does not get any more comforting than this. Serve this as it is, or with a crisp green salad. It’s…
Lamb and feta meatballs
These work either as a main course, in a pitta or with some rice and vegetables, or eaten as they are as…
Beef sirloin and basil salad
This works either as an impressive starter or as a lunch or light supper. All the elements can be prepared a day…
Lamb siniyah
This is the Middle Eastern equivalent of shepherd’s pie, with a tahini crust standing in for the layer of mashed potato. It’s…