Type: Simple 10 ingredients or less

April 26, 2021

Fishcake tacos with mango, lime and cumin yoghurt

Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…

Read More…

Smoked fish and parsnip cakes

I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…

Read More…

Charred prawn, sweetcorn and tomato salad

Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…

Read More…

Spring roast chicken with preserved lemon

I’m not the first to combine lemon, garlic and chicken – and I won’t be the last – but sometimes it’s good…

Read More…

Chicken Marbella

This is a dish I regularly cook for friends. All the work is done in advance – you can marinate it for…

Read More…

Trout tartare with burnt butter and pistachios

Tartare is all about the quality and freshness of the ingredients. The trout needs to be fresh as can be, the nuts…

Read More…

Arnold’s roast chicken with caraway and cranberry stuffing

Arnold Rogow was a family friend of Ixta Belfrage, who tested a lot of the Ottolenghi SIMPLE recipes with Esme. Ixta has…

Read More…

Ricotta and oregano meatballs

Using ricotta makes the meatballs super light and fluffy. The dish can be made a day in advance, kept in the fridge,…

Read More…

Harissa beef sirloin with pepper and lemon sauce

This is a great dish to feed friends, if you like knowing that all the work which needs doing is done well…

Read More…