Type: Simple 10 ingredients or less
Squid and red pepper stew
This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…
Rose harissa chickpeas with flaked cod
This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….
Prawn and corn fritters
These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…
Vanilla custard with roasted strawberries and rhubarb
If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…
Sumac-roasted strawberries with yoghurt cream
This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…
Bridget Jones’s pan-fried salmon with pine nut salsa
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second…
Roasted trout with tomato, orange and barberry salsa
This is one of those dishes which is simple and quick enough for a mid-week but impressive enough to serve to guests…
Chilli fish with tahini
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…
Coconut-crusted fish fingers
This makes a welcome change to the fish finger theme for kids, who love this alternative. The chilli flakes aren’t too hot…