Type: Simple 10 ingredients or less

April 26, 2021

Squid and red pepper stew

This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…

Read More…

Rose harissa chickpeas with flaked cod

This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….

Read More…

Prawn and corn fritters

These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…

Read More…

Vanilla custard with roasted strawberries and rhubarb

If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…

Read More…

Sumac-roasted strawberries with yoghurt cream

This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…

Read More…

Chilli fish with tahini

There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…

Read More…

Coconut-crusted fish fingers

This makes a welcome change to the fish finger theme for kids, who love this alternative. The chilli flakes aren’t too hot…

Read More…

Fishcake tacos with mango, lime and cumin yoghurt

Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…

Read More…

Smoked fish and parsnip cakes

I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…

Read More…