Type: Simple 10 ingredients or less
Chilled cucumber, cauliflower and ginger soup
Gazpacho is so often the go-to option for a chilled summer soup that it’s easy to forget about other options. This one…
Beef tomato carpaccio with spring onion and ginger salsa
As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…
Tomato and cucumber raita
The chilli paste will keep for 3 days in a sealed container stored in the fridge. Once assembled the dish will keep…
Courgette, thyme and walnut salad
The garlic oil can be made in advance and kept for 3 days at room temperature. Courgettes become watery soon after the…
Tomato and bread salad with anchovies and capers
Get as big a range of tomatoes as you can here. A clash of colour looks just great. I could eat this…
Tomatoes with sumac onions and pine nuts
The quality of your tomatoes makes all the difference here. They need to be the ripest and sweetest you can find. This…
Chopped salad with tahini and za’atar
Adding tahini to an otherwise familiar tomato and cucumber salad can be a real revelation. You need to start with a brand…
Braised eggs with leek and za’atar
This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…
Harissa and Manchego omelettes
I like to eat this either for brunch or for a speedy supper, with a fresh tomato and avocado salad on the…