Type: Simple 10 ingredients or less
5-spice peach and raspberry salad
You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….
Burrata with chargrilled grapes and basil
Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…
Cauliflower ‘tabbouleh’
If you’re doubling or tripling the recipe here, break the cauliflower into florets and pop them into a food processor (rather than…
Spring onion and herb salad
This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…
Curried lentil, tomato and coconut soup
I like the rough texture of this soup – with the lentils still holding their shape and the coriander distinct – but…
Courgette, pea and basil soup
A slightly heartier version of this soup – made with chicken stock and topped with pan-fried cubes of ham or pancetta –…
Pumpkin, saffron and orange soup
When they’re in season, through autumn and winter, there are all sorts of weird and wonderful pumpkins and squash on the market:…
Pea, za’atar and feta fritters
This is pretty much a roll-call of my favourite things: green peas, ricotta, za’atar and feta. Add the words fritter and fried…
Iranian herb fritters
These can be snacked on as they are, at room temperature, or else served with a green tahini sauce and extra herbs….