Type: Simple 10 ingredients or less
Stuffed courgettes with pine nut salsa
Stuffed vegetables would definitely be part of my last meal – I love them! Traditionally, stuffing vegetables has always been a bit…
Herby courgettes and peas with semolina porridge
The semolina porridge is a super comforting base to all sorts of toppings: it works very well, for example, topped with a…
Roasted aubergine with anchovies and oregano
Anchovies and aubergine might sound like an unlikely combination but it’s one that really works. The anchovies bring more of a salty…
Roasted aubergine with curried yoghurt
All the various components of this dish can be prepared a day in advance, if you want to get ahead. Keep all…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…
Hot charred cherry tomatoes with cold yoghurt
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make…
Tomato, chard and spinach with toasted almonds
This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….
Cucumber and lamb’s lettuce salad
It can be easy to get a bit set in your ways with salad dressing. Ringing the changes a little – as…
Watermelon, green apple and lime salad
This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…