Type: Gluten-free
Cavolo nero with chorizo and preserved lemon
This delivers in so many ways: all the goodness of hearty dark green cavolo nero, all the pops of surprise from the…
Quick okra with sweet and sour dressing
Anyone who loves okra will never stop trying to convert those who think they don’t love okra to the vegetable. Anyone put…
Garry’s stir-fried cabbage with garlic and chilli
This is, as my friend Garry Bar-Chang showed me when he was cooking up a Taiwanese feast, a very easy way to…
Cauliflower, pomegranate and pistachio salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same…
Steamed courgettes with garlic and oregano
Try to get small and young courgettes for this if you can: their tenderness is heaven when steamed. I love the thin…
Crushed courgettes
This is lovely either as it is (or with a spoonful of yoghurt), as part of a mezze spread, or served alongside…
Roasted aubergine with anchovies and oregano
Anchovies and aubergine might sound like an unlikely combination but it’s one that really works. The anchovies bring more of a salty…
Roasted aubergine with curried yoghurt
All the various components of this dish can be prepared a day in advance, if you want to get ahead. Keep all…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…