Type: Gluten-free
Curried lentil, tomato and coconut soup
I like the rough texture of this soup – with the lentils still holding their shape and the coriander distinct – but…
Courgette, pea and basil soup
A slightly heartier version of this soup – made with chicken stock and topped with pan-fried cubes of ham or pancetta –…
Pumpkin, saffron and orange soup
When they’re in season, through autumn and winter, there are all sorts of weird and wonderful pumpkins and squash on the market:…
Chilled cucumber, cauliflower and ginger soup
Gazpacho is so often the go-to option for a chilled summer soup that it’s easy to forget about other options. This one…
Beef tomato carpaccio with spring onion and ginger salsa
As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…
Tomato and cucumber raita
The chilli paste will keep for 3 days in a sealed container stored in the fridge. Once assembled the dish will keep…
Courgette, thyme and walnut salad
The garlic oil can be made in advance and kept for 3 days at room temperature. Courgettes become watery soon after the…
Tomatoes with sumac onions and pine nuts
The quality of your tomatoes makes all the difference here. They need to be the ripest and sweetest you can find. This…
Chopped salad with tahini and za’atar
Adding tahini to an otherwise familiar tomato and cucumber salad can be a real revelation. You need to start with a brand…