Type: Gluten-free
Raspberry lollipops
We make these in heart shapes around Valentine’s day, but they’re a wonderful way to make loved ones smile all year round…
Spiced praline meringues
Yotam first made these around Christmas time for his weekly column in the Guardian. They are intentionally over-sized – just as good…
Cinnamon pavlova, praline cream and fresh figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is…
Knickerbocker glory
This is our go-to happy-making dessert: the colour, the connotations, the conical glasses, the distinctive long-handled spoons you eat it with –…
Hot chocolate and lime puddings
These puddings, gently baked in a bain-marie, deliver the lightness of a soufflé without any of the anxiety often associated with baking…
Ginger crème caramel
Crème caramel can often be a rather heavy end to a meal, but ours is unexpectedly light, which we prefer. This is…
Kaffir lime leaf posset with fresh papaya
Possets have been enjoyed for centuries. Traditionally served as a warm drink to the wealthy – and said to help people if…
Rolled pavlova with peaches and blackberries
This is the showstopper to serve as part of a big summer meal – a real statement! – huge and divine. Don’t…
Belinda’s flourless coconut and chocolate cake
Every month or so we gather in the test kitchen with our pastry chefs. It’s an open forum, with the chefs presenting…