Type: Gluten-free

April 26, 2021

Spiced apple cake

This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop…

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Nutella, sesame and hazelnut rolls

Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…

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Brunsli chocolate cookies

Anyone from Switzerland will tell you that these should only be made with cinnamon and cloves and only be baked and eaten…

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No-churn raspberry ice cream

This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…

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Sumac-roasted strawberries with yoghurt cream

This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…

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Squid and red pepper stew

This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…

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Whole roasted sea bass with soy and ginger

This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…

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Rose harissa chickpeas with flaked cod

This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….

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Prawn and corn fritters

These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…

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