Type: Gluten-free

April 26, 2021

Vanilla custard with roasted strawberries and rhubarb

If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…

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Sumac-roasted strawberries with yoghurt cream

This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…

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Smoked fish and parsnip cakes

I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…

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Charred prawn, sweetcorn and tomato salad

Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…

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Mackerel with pistachio and cardamom salsa

This is a super impressive (but secretly very easy) summer starter. It also works well as a main course, served with some…

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Bridget Jones’s pan-fried salmon with pine nut salsa

This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second…

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Roasted trout with tomato, orange and barberry salsa

This is one of those dishes which is simple and quick enough for a mid-week but impressive enough to serve to guests…

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Chilli fish with tahini

There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…

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Fishcake tacos with mango, lime and cumin yoghurt

Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…

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