Type: Gluten-free
Spiced ‘shepherd’s pie’ with butterbean crust
If lamb siniyah is a Middle Eastern take on the shepherd’s pie, then this is my North African take, with a butterbean…
Harissa beef sirloin with pepper and lemon sauce
This is a great dish to feed friends, if you like knowing that all the work which needs doing is done well…
Lamb siniyah
This is the Middle Eastern equivalent of shepherd’s pie, with a tahini crust standing in for the layer of mashed potato. It’s…
Grilled lamb fillet with almonds and orange blossom
This is a great dish for feeding friends, as you can get much of the work done in advance. The day before,…
Baked rice with confit tomatoes and garlic
This was my go-to side for a good few months, working well with pretty much anything else on the table. There’s also…
Rice noodle salad with cucumber and poppy seeds
For anyone who thinks that this list of ingredients looks suspiciously long for a book of simple recipes, I’m actually feeling quite…
Soba noodles with lime, cardamom and avocado
Scraping the seeds from 12 cardamom pods and crushing them might feel like a bit of a fiddle, just for ½ tsp,…
Seaweed spaghetti and sesame salad with tahini dressing
Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is…
Puy lentil and aubergine stew
Few things bring me more pleasure in the kitchen than taking a set of familiar ingredients and seeing them in a new…