Type: Gluten-free
Vanilla custard with roasted strawberries and rhubarb
If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…
Sumac-roasted strawberries with yoghurt cream
This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…
Mackerel with pistachio and cardamom salsa
This is a super impressive (but secretly very easy) summer starter. It also works well as a main course, served with some…
Bridget Jones’s pan-fried salmon with pine nut salsa
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second…
Roasted trout with tomato, orange and barberry salsa
This is one of those dishes which is simple and quick enough for a mid-week but impressive enough to serve to guests…
Chilli fish with tahini
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…
Fishcake tacos with mango, lime and cumin yoghurt
Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…
Smoked fish and parsnip cakes
I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…
Charred prawn, sweetcorn and tomato salad
Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…