Type: Gluten-free
Hot charred cherry tomatoes with cold yoghurt
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make…
Tomato, chard and spinach with toasted almonds
This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….
Gem lettuce with fridge-raid dressing
This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…
Cucumber and lamb’s lettuce salad
It can be easy to get a bit set in your ways with salad dressing. Ringing the changes a little – as…
Watermelon, green apple and lime salad
This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…
5-spice peach and raspberry salad
You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….
Burrata with chargrilled grapes and basil
Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…
Cauliflower ‘tabbouleh’
If you’re doubling or tripling the recipe here, break the cauliflower into florets and pop them into a food processor (rather than…
Spring onion and herb salad
This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…