Type: Simple easier than you thnk

April 26, 2021

Stuffed courgettes with pine nut salsa

Stuffed vegetables would definitely be part of my last meal – I love them! Traditionally, stuffing vegetables has always been a bit…

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Burrata with chargrilled grapes and basil

Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…

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Pea, za’atar and feta fritters

This is pretty much a roll-call of my favourite things: green peas, ricotta, za’atar and feta. Add the words fritter and fried…

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Iranian herb fritters

These can be snacked on as they are, at room temperature, or else served with a green tahini sauce and extra herbs….

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Chilled cucumber, cauliflower and ginger soup

Gazpacho is so often the go-to option for a chilled summer soup that it’s easy to forget about other options. This one…

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Beetroot, caraway and goat’s cheese bread

Making a bread which requires no yeast and no kneading has got to be the definition of simple! The texture is more…

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Cornbread with Cheddar, feta and jalapeño

This is such a nice thing to bring to the table, served hot from the oven, out of the pan. It’s a…

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