Type: Simple easier than you thnk
Stuffed courgettes with pine nut salsa
Stuffed vegetables would definitely be part of my last meal – I love them! Traditionally, stuffing vegetables has always been a bit…
Burrata with chargrilled grapes and basil
Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…
Chilled cucumber, cauliflower and ginger soup
Gazpacho is so often the go-to option for a chilled summer soup that it’s easy to forget about other options. This one…
Iranian herb fritters
These can be snacked on as they are, at room temperature, or else served with a green tahini sauce and extra herbs….
Pea, za’atar and feta fritters
This is pretty much a roll-call of my favourite things: green peas, ricotta, za’atar and feta. Add the words fritter and fried…
Beetroot, caraway and goat’s cheese bread
Making a bread which requires no yeast and no kneading has got to be the definition of simple! The texture is more…
Cornbread with Cheddar, feta and jalapeño
This is such a nice thing to bring to the table, served hot from the oven, out of the pan. It’s a…