Type: Simple easier than you thnk

April 26, 2021

Fig and thyme clafoutis

This might seem like a lot to serve four, but it’s so light and fluffy that you’ll be surprised how much everyone…

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Honey and yoghurt set cheesecake

No ovens, no bain-marie, no cracks: this is the simplest of cheesecakes! You can make this up to 2 days ahead of…

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Nutella, sesame and hazelnut rolls

Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…

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No-churn raspberry ice cream

This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…

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Squid and red pepper stew

This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…

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Whole roasted sea bass with soy and ginger

This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…

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Prawn and corn fritters

These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…

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Sweet and salty cheesecake with cherries

Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s…

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Vanilla custard with roasted strawberries and rhubarb

If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…

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