Type: Simple easier than you thnk
No-churn raspberry ice cream
This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…
Nutella, sesame and hazelnut rolls
Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…
Honey and yoghurt set cheesecake
No ovens, no bain-marie, no cracks: this is the simplest of cheesecakes! You can make this up to 2 days ahead of…
Fig and thyme clafoutis
This might seem like a lot to serve four, but it’s so light and fluffy that you’ll be surprised how much everyone…
Squid and red pepper stew
This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…
Whole roasted sea bass with soy and ginger
This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…
Prawn and corn fritters
These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…
Sweet and salty cheesecake with cherries
Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s…
Vanilla custard with roasted strawberries and rhubarb
If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…