Type: Simple easier than you thnk
Baked mint rice with pomegranate and olive salsa
Cooking rice perfectly is one of those things that shouldn’t be complicated but can be surprisingly difficult, for some, to get right….
Bulgur with tomato, aubergine and lemon yoghurt
You can make just the bulgur and tomato, if you like (without the aubergine and preserved lemon yoghurt) and serve it as…
Pizza bianca with potato, anchovy and sage
Making your own pizza dough is easy, rolling it out is fun, and it’s a great thing to get kids involved with…
Harissa and confit garlic roast potatoes
Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails,…
Whole-roasted celeriac with coriander seed oil
I’ve managed to achieve the seemingly impossible here, of taking a recipe from my NOPI cookbook (full of recipes which would not…
Mushrooms and chestnuts with za’atar
These are lovely as an autumn or festive side. They are also great for breakfast, served with scrambled eggs. Use any mushrooms…
Butterbean mash with muhammara
Muhammara is a spicy Levantine dip made from red peppers and walnuts. It keeps in the fridge for 3 days so double…
Slow-cooked runner beans in tomato sauce
Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…
Roasted whole cauliflower
Keep all the leaves on the head of cauliflower: they are deliciously crisp and tasty when roasted. I like to serve this…