Type: Desserts
April 26, 2021
Hot chocolate and lime puddings
These puddings, gently baked in a bain-marie, deliver the lightness of a soufflé without any of the anxiety often associated with baking…
Cape gooseberry pavlova
Cape gooseberries are so lovely to look at – with their glossy yellow skin and papery husks – that they can often…
Rice pudding with roasted rhubarb and tarragon
This is as sweet and comforting as you want a rice pudding to be, but with a welcome savoury note too, from…
Ricotta crêpes with figs, honey and pistachio
These crêpes are a serious way to end a meal, but also work well for brunch, if you want to get the…
Rolled pavlova with peaches and blackberries
This is the showstopper to serve as part of a big summer meal – a real statement! – huge and divine. Don’t…
Gingerbread with brandy apples and crème fraîche
This can be served warm, as a dessert, with the sautéed apples and crème fraîche, or on its own at room temperature,…