Type: Desserts

April 26, 2021

Chocolate, rose and walnut ice cream

There’s something a little bit Arabian nights about the combination of ingredients here, with the Turkish delight and rose water. The rose…

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Saffron and almond ice cream sandwich

This is an ice cream sandwich for grown-ups. The appeal is timeless – Ice cream! In a sandwich! Made with biscuits! –…

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Campari and grapefruit sorbet

This is so refreshing and party-like that it can be served at pretty much any point during a meal. Before you start…

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Prickly pear sorbet

Prickly pears are really idiosyncratic: they’re the fruit form of the desert cactus, with a flavour so distinct that it’s hard to…

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Lemon, yoghurt and juniper berry ice cream

The spark of inspiration for this dish was struck over a gin and tonic. The recipe went off-piste to become something else…

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Sticky fig pudding with salted caramel and coconut topping

A variation of this cake, using dates instead of figs, was all the rage in cafés throughout Australia and New Zealand when…

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Pot barley pudding with roasted apples and date syrup

Think of this as a Middle Eastern rice pudding. This is either a hearty end to an autumnal Sunday lunch, or wonderful…

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Cinnamon pavlova, praline cream and fresh figs

This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is…

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Knickerbocker glory

This is our go-to happy-making dessert: the colour, the connotations, the conical glasses, the distinctive long-handled spoons you eat it with –…

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