Type: Desserts

April 26, 2021

Pot barley pudding with roasted apples and date syrup

Think of this as a Middle Eastern rice pudding. This is either a hearty end to an autumnal Sunday lunch, or wonderful…

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Kaffir lime leaf posset with fresh papaya

Possets have been enjoyed for centuries. Traditionally served as a warm drink to the wealthy – and said to help people if…

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Yoghurt panna cotta with basil and crushed strawberries

Panna cotta is usually made with cream – the name itself means ‘cooked cream’. Our version, however, is made with milk and…

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Ginger crème caramel

Crème caramel can often be a rather heavy end to a meal, but ours is unexpectedly light, which we prefer. This is…

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Hot chocolate and lime puddings

These puddings, gently baked in a bain-marie, deliver the lightness of a soufflé without any of the anxiety often associated with baking…

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Cape gooseberry pavlova

Cape gooseberries are so lovely to look at – with their glossy yellow skin and papery husks – that they can often…

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Rice pudding with roasted rhubarb and tarragon

This is as sweet and comforting as you want a rice pudding to be, but with a welcome savoury note too, from…

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Ricotta crêpes with figs, honey and pistachio

These crêpes are a serious way to end a meal, but also work well for brunch, if you want to get the…

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Rolled pavlova with peaches and blackberries

This is the showstopper to serve as part of a big summer meal – a real statement! – huge and divine. Don’t…

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