Type: Desserts
Lime and yuzu cream with sesame brittle
For anyone who knows and loves the sweet and salty cheesecake from Simple, consider this the sequel. It’s sweet and salty –…
Brown sugar cake with brown sugar cream
An ingredient can easily sit in the pantry forever, before we suddenly rediscover it and see it in a new light. Here…
Sumac roasted strawberries
Any sumac strawberry fans will recognise this as a play on the recipe that features in Simple. Using dark brown soft sugar…
Ma’amoul bars
These are a simplified take on the Arabic cookie, ma’amoul. They are easier to make but deliver in abundance with their sweetly…
Ginger peach puffs
Verena is the test kitchen’s in-house baking queen and few things bring her greater joy than baking with fruit. Apart from when…
Blueberry and orange clafoutis
The name clafoutis may sound fancy but, in truth, this is simply an easy baked custard, tasting like a cross between custard…
Double chocolate shortbreads (with chilli or without)
Yotam talks about barriers to cooking (see p. 6) and our desire to draw more people in, on their terms, demystifying certain…
Baked rice pudding with blackberries and lemon
There are two kinds of beauty to baked rice pudding: the beauty of the crust that forms on top, looking like a…
Bananas in pyjamas
An irresistible name, but it’s the flavour that makes these baked bananas so tempting. They are actually very similar to a shake…