Type: Dairy-free
Rose harissa chickpeas with flaked cod
This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….
Whole roasted sea bass with soy and ginger
This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…
Squid and red pepper stew
This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…
Charred prawn, sweetcorn and tomato salad
Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…
Chilli fish with tahini
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…
Bridget Jones’s pan-fried salmon with pine nut salsa
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second…
Chicken Marbella
This is a dish I regularly cook for friends. All the work is done in advance – you can marinate it for…
Chicken with miso, ginger and lime
This dish is lovely either warm from the oven – served with sticky or basmati rice – or at room temperature. If…
Harissa beef sirloin with pepper and lemon sauce
This is a great dish to feed friends, if you like knowing that all the work which needs doing is done well…