Type: Cooked Veg
Cauliflower, pomegranate and pistachio salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same…
Mustardy cauliflower cheese
This is the ultimate comfort dish, looking for a roast chicken, some sausages or a pan-fried steak to go alongside. Veggie options…
Tomato, chard and spinach with toasted almonds
This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….
Hot charred cherry tomatoes with cold yoghurt
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…
Roasted aubergine with anchovies and oregano
Anchovies and aubergine might sound like an unlikely combination but it’s one that really works. The anchovies bring more of a salty…
Herby courgettes and peas with semolina porridge
The semolina porridge is a super comforting base to all sorts of toppings: it works very well, for example, topped with a…
Stuffed courgettes with pine nut salsa
Stuffed vegetables would definitely be part of my last meal – I love them! Traditionally, stuffing vegetables has always been a bit…
Crushed courgettes
This is lovely either as it is (or with a spoonful of yoghurt), as part of a mezze spread, or served alongside…