Type: Cooked Veg
Pizza bianca with potato, anchovy and sage
Making your own pizza dough is easy, rolling it out is fun, and it’s a great thing to get kids involved with…
New potatoes with peas and coriander
This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…
Sweet potato chips
These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…
Harissa and confit garlic roast potatoes
Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails,…
Shallow-fried potatoes with rosemary and sumac
Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…
Oven chips with oregano and feta
These are inspired by some chips I ate in George Calombaris’s Melbourne-based restaurant, Jimmy Grants, when I was in Australia judging on…
Jacket potatoes with egg and tonnato sauce
This brings together two of the most simple and comforting dishes: a baked potato and a soft-boiled egg. If you want to…
Spinach and Gorgonzola-stuffed jacket potatoes
I love the strong blue cheese here, but use any other cheese that you have around or prefer: it’ll work just as…