Type: Cooked Veg

April 26, 2021

Oven chips with oregano and feta

These are inspired by some chips I ate in George Calombaris’s Melbourne-based restaurant, Jimmy Grants, when I was in Australia judging on…

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Shallow-fried potatoes with rosemary and sumac

Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…

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Harissa and confit garlic roast potatoes

Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails,…

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Sweet potato chips

These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…

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Harissa-baked potato skins and crispy lettuce salad

The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…

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New potatoes with peas and coriander

This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…

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Pizza bianca with potato, anchovy and sage

Making your own pizza dough is easy, rolling it out is fun, and it’s a great thing to get kids involved with…

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Spinach and Gorgonzola-stuffed jacket potatoes

I love the strong blue cheese here, but use any other cheese that you have around or prefer: it’ll work just as…

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Jacket potatoes with egg and tonnato sauce

This brings together two of the most simple and comforting dishes: a baked potato and a soft-boiled egg. If you want to…

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