Type: Cooked Veg

April 26, 2021

Pizza bianca with potato, anchovy and sage

Making your own pizza dough is easy, rolling it out is fun, and it’s a great thing to get kids involved with…

Read More…

New potatoes with peas and coriander

This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…

Read More…

Harissa-baked potato skins and crispy lettuce salad

The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…

Read More…

Sweet potato chips

These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…

Read More…

Harissa and confit garlic roast potatoes

Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails,…

Read More…

Shallow-fried potatoes with rosemary and sumac

Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…

Read More…

Oven chips with oregano and feta

These are inspired by some chips I ate in George Calombaris’s Melbourne-based restaurant, Jimmy Grants, when I was in Australia judging on…

Read More…

Jacket potatoes with egg and tonnato sauce

This brings together two of the most simple and comforting dishes: a baked potato and a soft-boiled egg. If you want to…

Read More…

Spinach and Gorgonzola-stuffed jacket potatoes

I love the strong blue cheese here, but use any other cheese that you have around or prefer: it’ll work just as…

Read More…