Type: Cooked Veg
Whole-roasted celeriac with coriander seed oil
I’ve managed to achieve the seemingly impossible here, of taking a recipe from my NOPI cookbook (full of recipes which would not…
Brussels sprouts with burnt butter and black garlic
Black garlic has a highly concentrated taste: liquorice meets balsamic meets the absolute essence of garlic. It’s a quick way to inject…
Roasted baby carrots with harissa and pomegranate
This is a striking salad with bright colours and serious flavour. Serve alongside any chicken, slow-cooked lamb or with a selection of…
Carrot salad with yoghurt and cinnamon
I love the look of the long, thin baby carrots here, but don’t worry if you don’t have any. Regular carrots, sliced…
Roasted butternut squash with lentils and dolcelatte
I like to serve this with the squash and lentils still a little warm – so that the cheese slightly melts when…
Butternut squash with sweetcorn salsa, feta and pumpkin seeds
You’ll get more of a bite on your charred corn if you start with fresh kernels, as I do here, but you…
Roasted beetroot with yoghurt and preserved lemon
This is a match made in heaven served alongside some oily fish: a smoked mackerel or trout fillet, for example, or some…
Aromatic olive oil mash
Creamy mash is hard to beat, but I often prefer olive oil-based mashes, especially if the centrepiece of the meal is already…
Sweet potato mash with lime salsa
This is delicious alongside all sorts of things: chargrilled chops, for example, grilled sausages, or pan-fried pork loin or tofu. I like…