Type: Cooked Veg
Chickpeas and Swiss chard with yoghurt
This is comfort food at its best, served with some steamed rice. Don’t worry if you don’t have coriander at home already:…
Mushrooms and chestnuts with za’atar
These are lovely as an autumn or festive side. They are also great for breakfast, served with scrambled eggs. Use any mushrooms…
Two bean and two lime salad
Making this ahead of time is fine: just hold back on the lime juice until before you serve. It will keep for…
Butterbean mash with muhammara
Muhammara is a spicy Levantine dip made from red peppers and walnuts. It keeps in the fridge for 3 days so double…
Avocado and broad bean mash
You can look at podding broad beans two ways: either as a great big bother not worth it, or as something wonderfully…
Tofu and French beans with chraimeh sauce
This is a lovely veggie main, served as it is or with some rice. Chraimeh is a piquant sauce from Libya. It…
Slow-cooked runner beans in tomato sauce
Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…
Curried egg and cauliflower salad
This is what Coronation chicken would taste like if you replaced the chicken with cauliflower and hard-boiled egg. An introduction which possibly…
Green tahini sauce
This is a delicious sauce to serve with the cauliflower but is totally optional. It will keep in the fridge for up…