Type: Vegetarian
Quick okra with sweet and sour dressing
Anyone who loves okra will never stop trying to convert those who think they don’t love okra to the vegetable. Anyone put…
Herby courgettes and peas with semolina porridge
The semolina porridge is a super comforting base to all sorts of toppings: it works very well, for example, topped with a…
Steamed courgettes with garlic and oregano
Try to get small and young courgettes for this if you can: their tenderness is heaven when steamed. I love the thin…
Crushed courgettes
This is lovely either as it is (or with a spoonful of yoghurt), as part of a mezze spread, or served alongside…
Stuffed courgettes with pine nut salsa
Stuffed vegetables would definitely be part of my last meal – I love them! Traditionally, stuffing vegetables has always been a bit…
Roasted aubergine with curried yoghurt
All the various components of this dish can be prepared a day in advance, if you want to get ahead. Keep all…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…
Hot charred cherry tomatoes with cold yoghurt
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make…
Tomato, chard and spinach with toasted almonds
This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….