Type: Vegetarian

April 26, 2021

Pumpkin, saffron and orange soup

When they’re in season, through autumn and winter, there are all sorts of weird and wonderful pumpkins and squash on the market:…

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Gem lettuce with fridge-raid dressing

This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…

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Cucumber and lamb’s lettuce salad

It can be easy to get a bit set in your ways with salad dressing. Ringing the changes a little – as…

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Watermelon, green apple and lime salad

This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…

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5-spice peach and raspberry salad

You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….

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Burrata with chargrilled grapes and basil

Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…

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Spring onion and herb salad

This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…

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Curried lentil, tomato and coconut soup

I like the rough texture of this soup – with the lentils still holding their shape and the coriander distinct – but…

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Courgette, pea and basil soup

A slightly heartier version of this soup – made with chicken stock and topped with pan-fried cubes of ham or pancetta –…

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