Type: Vegetarian
Baked mint rice with pomegranate and olive salsa
Cooking rice perfectly is one of those things that shouldn’t be complicated but can be surprisingly difficult, for some, to get right….
Thai sticky rice with crispy ginger, chilli and peanuts
Sticky rice is brilliant as it is, served alongside all sorts of fish and meat dishes, but the addition of a crispy…
Spinach and Gorgonzola-stuffed jacket potatoes
I love the strong blue cheese here, but use any other cheese that you have around or prefer: it’ll work just as…
Oven chips with oregano and feta
These are inspired by some chips I ate in George Calombaris’s Melbourne-based restaurant, Jimmy Grants, when I was in Australia judging on…
Shallow-fried potatoes with rosemary and sumac
Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…
Sweet potato chips
These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…
New potatoes with peas and coriander
This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…
Buckwheat and French bean salad
This is either lovely as it is, or served along with some pan-fried salmon. It’s quick to make – less than half…