Type: Vegetarian

April 26, 2021

Pasta alla Norma

After a day in the test kitchen, eating all day, there are just a handful of dishes I’m happy to cook and…

Read More…

Fettuccine with spiced cherry tomato sauce

When they are ripe and sweet, buy a big batch of cherry tomatoes, to make double or triple the quantity of sauce….

Read More…

Pappardelle with rose harissa, black olives and capers

Pappare means ‘to gobble up’ in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris…

Read More…

Puy lentil and aubergine stew

Few things bring me more pleasure in the kitchen than taking a set of familiar ingredients and seeing them in a new…

Read More…

Bulgur with tomato, aubergine and lemon yoghurt

You can make just the bulgur and tomato, if you like (without the aubergine and preserved lemon yoghurt) and serve it as…

Read More…

Bulgur with mushrooms and feta

This works as both a side and a main, with some wilted greens alongside. Get as large a mix of mushrooms as…

Read More…

Puy lentils with aubergine, tomatoes and yoghurt

For the sake of ease I’ve roasted the aubergines here in a hot oven. If you want to really get a smoky…

Read More…

Brown rice with caramelised onions and black garlic

This rich rice dish is a lovely accompaniment to lamb or pork, but also works well as it is, with a plate…

Read More…

Baked mint rice with pomegranate and olive salsa

Cooking rice perfectly is one of those things that shouldn’t be complicated but can be surprisingly difficult, for some, to get right….

Read More…