Type: Vegetarian
Cauliflower ‘tabbouleh’
If you’re doubling or tripling the recipe here, break the cauliflower into florets and pop them into a food processor (rather than…
Chilled cucumber, cauliflower and ginger soup
Gazpacho is so often the go-to option for a chilled summer soup that it’s easy to forget about other options. This one…
Pea, za’atar and feta fritters
This is pretty much a roll-call of my favourite things: green peas, ricotta, za’atar and feta. Add the words fritter and fried…
Iranian herb fritters
These can be snacked on as they are, at room temperature, or else served with a green tahini sauce and extra herbs….
Beef tomato carpaccio with spring onion and ginger salsa
As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…
Tomato and cucumber raita
The chilli paste will keep for 3 days in a sealed container stored in the fridge. Once assembled the dish will keep…
Courgette, thyme and walnut salad
The garlic oil can be made in advance and kept for 3 days at room temperature. Courgettes become watery soon after the…
Tomatoes with sumac onions and pine nuts
The quality of your tomatoes makes all the difference here. They need to be the ripest and sweetest you can find. This…
Chopped salad with tahini and za’atar
Adding tahini to an otherwise familiar tomato and cucumber salad can be a real revelation. You need to start with a brand…