Type: Vegetarian
No-churn raspberry ice cream
This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…
Brunsli chocolate cookies
Anyone from Switzerland will tell you that these should only be made with cinnamon and cloves and only be baked and eaten…
Mint and pistachio chocolate fridge cake
This is called a chocolate fridge cake but it should be seen as a bit of a larder cake as well, using…
Nutella, sesame and hazelnut rolls
Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…
Spiced apple cake
This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop…
Hazelnut, peach and raspberry cake
I like to use blanched hazelnuts to keep the cake light in colour, but unskinned work just as well, if that’s what…
Honey and yoghurt set cheesecake
No ovens, no bain-marie, no cracks: this is the simplest of cheesecakes! You can make this up to 2 days ahead of…
Fig and thyme clafoutis
This might seem like a lot to serve four, but it’s so light and fluffy that you’ll be surprised how much everyone…
Blueberry, almond and lemon cake
For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple…