Type: Vegetables
Asparagus and samphire
Samphire – sometimes referred to as ‘poor man’s asparagus’ – grows on tidal stretches of the British coast from June to September….
Baked artichokes and broad beans
The clash of greens makes this a perfect dish for spring. We love to have it as a starter, with some crusty…
Fennel and feta with pomegranate seeds and sumac
This salad has all the little ‘bursts of flavour’ we look for in a dish. The little explosions of sweetness from the…
Radish and broad bean salad
This is an ideal brunch dish for a warm spring day. it’s a little meal in itself – bulked out with the…
Figs with young pecorino and honey
The quality of the ingredients is paramount here: the figs need to perfectly ripe, sweet and heavy, the honey needs to be…
Peaches and speck with orange blossom
Simple starters are so often about the quality of the ingredients. Here, the peaches need to be sweet and juicy, the balsamic…
Persian love rice with burnt butter tzatziki
This might well be called Persian labour-of-love rice. The parcels take a little time to prepare, but it’s no bad thing, in…
Pearl barley risotto with watercress, asparagus and pecorino
We know that the use of the word risotto here should be in big inverted commas. People get very protective about the…
Spiced chickpea patties with coconut and curry leaf paste
At NOPI we serve these with an extra condiment of sliced cherry tomatoes, grated orange zest and shredded parsley, with a dressing…