Type: Vegetables
April 26, 2021
Urid dhal purée with hot and sour aubergine
This is served as a fish dish in NOPI, with the addition of a pan-fried grey mullet fillet perched on top. We’ve…
Corn cakes with beetroot and apple salad
These manage to pull off the trick of being totally light but utterly creamy at the same time. Other cheeses also work…
Snake bean and peanut achar
Achar is a pickled Malaysian salad which Scully grew up eating. With the help of his nine aunties – all on his…
Five-spiced tofu with steamed aubergines and cardamom passata
Before a busy lunch or evening service, chefs spend hours prepping everything they’re going to need once the action starts and the…
Baked blue-cheese cake with pickled beetroot and honey
This is one of a handful of dishes which our customers won’t let us take off the menu. Scully was inspired to…