Type: Veg Box
August 12, 2021
Tamarind, greens and mung beans with turmeric oil
Thanks to Bahera Agahi for the inspiration for this dish, a lady well versed in the art of Persian cooking. When asked…
Yellow split pea purée with buttered onions and caper salsa
Yotam’s love affair with the Mediterranean means those signature staples – fatty olive oil, salty feta, briny capers! – permeate both his…
Chaat masala chickpea and polenta chips
These chips celebrate our favourite little bean in its multiple forms by using chickpea (gram) flour for the base, and then whole…
Za’atar parathas with grated tomato
Parathas are flaky South Asian flatbreads – these particular ones are based on Indian laccha paratha, which uses semolina in the dough….
Hawaij onion and chickpea soup with cheesy toast
This is based on French onion soup. Similar to the classic, a large quantity of onions is cooked low and slow (use…