Type: Tins & Jars
Sticky miso bananas with lime and toasted rice
This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – sticky, crunchy…
Cream of tomato soup with buttery onions and orecchiette
This is basically Heinz tomato soup but amplified, thanks to the added oomph of habanero chilli and sweet buttery onions. This makes…
Rice koofteh in spiced tomato sauce
This is meatballs in tomato sauce, but with a very Persian twist. Yellow split peas are also often thrown into the mix,…
Tomato and courgette loaf with spiced tomato chutney
Not quite veggie loaf and not quite bread, this savoury loaf is perfect to serve at any and every mealtime. The chutney…
Fish koftas in ancho chilli and tomato sauce
The secret to these koftas is in the sauce: smoky ancho chilli, caraway and cumin adding depth to the whole experience. Tame…
Smoky, creamy pasta with burnt aubergine and tahini
Burnt aubergines, charred vegetables and nutty tahini are what give this dish a real depth and smokiness, resulting in creamy, vegan pasta…
Magical chicken and parmesan soup with pappardelle
There’s an undivided, universal power to chicken soup that translates across all cultures and borders. This broth is basically liquid magic, but…
Kale pesto strata with gruyère and mustard
We’re all about this strata, or savoury bread pudding, as it’s one to assemble a day ahead, ready to be popped into…
Braised beef short ribs with butter beans and figs
This is a braise for the winter months, when fall-off-the-bone ribs and warming spices are what you’re craving. Don’t be intimidated by…