Type: Tins & Jars
One-pan crispy spaghetti and chicken
Yotam tested this dish out on his two little ones, the most brutally honest of critics, who were so keen that they…
Za’atar salmon and tahini
If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar…
Berbere spiced chicken, carrots and chickpeas
Berbere is an Ethiopian spice blend with quite a bit of a kick, so use a little less if you’re not into…
Baked orzo puttanesca
This is a one-pot meal in its own right, but also a bit of a kitchen raid, using up tins, jars and…
Spicy pulled pork vindaloo
When feeding a crowd, we are huge fans of large cuts of meat or large whole vegetables, slow-cooked with minimal work and…
5-a-day toad-in-the-hole
This vegetarian take on the classic dish features five different vegetables, which, in our terms, counts towards the prerequisite five-a-day. The trick…
Confit tandoori chickpeas
These chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of…
Brussels sprout and parmesan salad with lemon dressing
We would encourage you to eat your brussels with plenty of texture (well roasted or raw) and coated in punchy flavours, such…
Burnt aubergine, tomato and tahini
This dish was born out of some leftover tomato pasta sauce, as well as a few aubergines that really needed using up….