Type: Starters
Chargrilled asparagus with romesco sauce and apple balsamic
When the asparagus season comes around every year, it can – given how perfect it is simply steamed and served with butter…
Purple sprouting broccoli with skordalia
This was a hit when it first appeared on the menu at NOPI. It was winter, the sky was grey and this…
Butternut squash with ginger tomatoes and lime yoghurt
Roasted wedges of squash, like our roasted slices of aubergine: these are two bad boys which have been around the Ottolenghi delis…
Baby carrots and mung beans with smoked labneh and crisp pitta
Yotam did a simpler version of this for Plenty More. The signature Yotam-rather-than-Scully signs were there: fresh coriander, lemon zest and white…
Roasted aubergine with black garlic, pine nuts and basil
We’ll be thinking we’ve done pretty much everything that can be done with a tray of roasted aubergines and then a new…
Celeriac purée with spiced cauliflower and quail’s eggs
Ras el hanout is a North African blend of sweet and hot spices, finely ground. There’s no definitive list of the spices…
Fried baby artichokes with pink peppercorn aioli
However many large globe artichokes one has choked over the years, the process never seems to get quicker or easier. It was…