Type: Spices
Chickpeas cacio e pepe
These chickpeas are inspired by cacio e pepe, a rich Italian dish of pasta coated in lavish amounts of butter, black pepper…
Baked orzo puttanesca
This is a one-pot meal in its own right, but also a bit of a kitchen raid, using up tins, jars and…
Spicy pulled pork vindaloo
When feeding a crowd, we are huge fans of large cuts of meat or large whole vegetables, slow-cooked with minimal work and…
Confit tandoori chickpeas
These chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of…
Fennel and courgette salad with preserved lemon dressing
Every so often, the team will put their heads together and brainstorm recipe ideas. Gitai, listening intently while tapping away at his…
Lime and poppy seed slaw with curry leaf oil
Eat this zingy slaw al fresco, with the spicy vindaloo photographed alongside, though it’s also just as great on its own. Doubling…
Grilled bread with tomato and fried garlic
This is a take on the wonderfully simple (but ever satisfying) Spanish pan con tomate. Beautifully ripe tomatoes and some stale bread…
Sweet potato shakshuka with sriracha butter and pickled onions
A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and…
Burnt aubergine, tomato and tahini
This dish was born out of some leftover tomato pasta sauce, as well as a few aubergines that really needed using up….